Purdy Pansys

Catering decisions

Mediteranian hummous salad

Boneless spare ribs with a pineapple coleslaw and a teriyaki glaze


Ahi with a pomegranate sauce, some sort of fruit relish and a side of purple sweet potato mash, Auntie Sharon's favorite


My favorite, the Ono with a liliquoi glaze and steamed rice with furikake and a side of veggies.

This lovely tasting menu was put together for me by the amazing Chef Muzzy at Jackie Rays. It's one of our favorite local restaurants. I am considering having them cater my wedding. Makes you want to come doesn't it! Broke da mouth ono!

Reupholster love!

It's amazing what a little paint and some fabric can do....
These chairs used to be mint green, bad choice of color on my part, although it was about 6 years ago. I was going for a "tropical vibe" It's a good thing my mom decided to paint them black. I had this fabric from IKEA and donated it to her. I think they turned out okay, what do you think?

cupcake tasting

I am SO excited about my wedding cupcakes. I went for a tasting today. Liliquoi was my favorite with vanilla being a close second. They are amazingly tasty little guys. Kristen Klassert of Food for thought is going to be making my most cutest mini cupcakes ever I can hardly wait!!!!

Wedding on the brain!!!

This blog post is for my fiancee. I have wedding on the brain like no bodys business, that is no excuse for neglecting my blog. More to come soon!!! I promise :) These are our wedding colors...