Thursday, April 22, 2010

Catering decisions

Mediteranian hummous salad

Boneless spare ribs with a pineapple coleslaw and a teriyaki glaze

Ahi with a pomegranate sauce, some sort of fruit relish and a side of purple sweet potato mash, Auntie Sharon's favorite

My favorite, the Ono with a liliquoi glaze and steamed rice with furikake and a side of veggies.

This lovely tasting menu was put together for me by the amazing Chef Muzzy at Jackie Rays. It's one of our favorite local restaurants. I am considering having them cater my wedding. Makes you want to come doesn't it! Broke da mouth ono!

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